This one's for my GFFs (gluten free folks), a banana bread recipe so easy and delicious, I can promise it's just like the real deal. Because while I am not gluten free, if I did a blind taste test, I would never have guessed this was gluten free banana bread. Needless to say, on my first attempt, I was blown away.
And for those who may have stumbled upon this recipe who aren't necessarily gluten free, you are more than welcome to use regular flour for this recipe. Though, if you're curious, give GF it a try! Or if you have a nut allergy, since this recipe contains walnuts, simply skip that ingredient.
I've made plenty of banana breads over the years, with so many variations, additions and ingredient swaps, but I wanted to keep this one as *basic* (classic) as possible. Oh, and with the fewest, simplest ingredients in mind for a more budget-friendly option as well.
Here's my thing: you know how you're technically supposed to use over or ripe-ripe bananas? I don't - never really do! IMHO, I've not been able to tell a difference. In fact, the riper a banana, they go from being a starch to a sugar. So, for me, I justify using less ripe bananas as *healthier* on the spectrum, LOL.
What do you say? Have I made myself convincing to give this foolproof, gluten free banana bread a go?
*Note: Item costs can vary based on location, inflation, brand, and sale price. I do my best to buy/suggest the most cost-effective option. I also may not factor certain ingredients into the price where their amounts have an inconsiderable impact, like sugar, spices, salt, oil or baking powder.
| Item purchased | Item Cost | Cost to make recipe |
|---|---|---|
| Gluten free flour | $9.99 | $3.72 |
| Granulated sugar | $3.19 | $0.16 |
| Bananas | $0.60 | $0.60 |
| Eggs | $3.55 | $0.60 |
| Walnuts | $3.36 | $3.36 |
| Butter | $3.67 | ~$0.55 |
| Total item(s) cost: $24.36 | Total recipe cost: $8.99 |
*To cut the price of this recipe cost in almost HALF, simply do without walnuts. PLUS, you'll cut the calories way back, too.
Yes, a gluten free banana bread that is so moist, you'd never be able to tell the difference. It's rich and dense, packed with flavor and spice, and still has that perfect crumb factor. This banana bread loaf holds up so well that you can even cut slices thin (~1/2 inch). Enjoy as is, with a spread of cream cheese or go bold and grill/air-fry your slices for that added crisp.
Start by mashing your bananas with a fork or in a processor (I just use a fork for a more rough mash). Then add to a large mixing bowl with your eggs, melted butter (cooled), sugar, salt, vanilla extract and cinnamon.
Spray a loaf pan lightly with oil, or line with parchment paper (for easy lift removal from the loaf pan), then evenly spread the banana bread mixture using a spatula.
Place the loaf on the middle rack in the oven and bake for roughly 50-55 minutes.
*Eat Rich Live Full is not a nutritionist or dietitian. For nutritional information, it is advised to refer to a nutritionist, dietitian or an online nutritional resource calculator. Nutritional information can vary depending on ingredients, ingredient types and brands used for each recipe.